Sambal Petai Recipe Singapore 👉 Sambal udang petai spicy chili gravy with prawn and stink bean dried chili soaked and blend till it became paste Whole onion blend with the soaked dried chili shallots sliced thinly garlic sliced thinly tamarind juice sugar depends on the spiciness of your dried chili Salt Stink bean. Pound chili shallots followed by roasted belacan.
Keep stirring and dont let it stand. Add half a cup of water bring to a boil and simmer for at least 10 minutes if you use petai beans from the freezer. Sambal udang petai spicy chili gravy with prawn and stink bean dried chili soaked and blend till it became paste Whole onion blend with the soaked dried chili shallots sliced thinly garlic sliced thinly tamarind juice sugar depends on the spiciness of your dried chili Salt Stink bean.
Add the prawns and petai and cook for about 3-5 minutes until the prawns are cooked through depending on their size.
Then pour in the tamarind juice and palm sugar. Smash balacan into small pieces toast with a pan and set aside. Then pour in the tamarind juice and palm sugar. Then stir in the beans for a minute.