Salted Egg Tart Recipe 👉 Cream butter with icing sugar egg yolk and egg white. Sift flour mixture into the butter mixture and use a spoon to press any large crumbs through the sieve.
Beat eggs with milk vanilla essence and mashed salted egg yolk. Add the sugar and salt and whisk until well incorporated. Containing the usual melt-in-your-mouth texture that comes with most pineapple tarts these salted egg yolk pineapple tarts do however come slightly firmer than most and comes with a hint of salted egg yolk.
Add castor sugar into hot water and beat with a whisk until sugar is completely dissolved.
Then make a brine by boiling water and gradually stirring in salt until it no longer dissolves. Store at room temperature For the Salted Caramel mix sugar and water in medium saucepan. Discard any large particles that are trapped in the sieve. Would you like any meat in the recipe.