Salted Egg Pumpkin Recipe 👉 Heat oil in wok. Next turn the heat to high and add pumpkin.
Coat the sliced pumpkin with a thin even layer of corn flour dip into the beaten egg and coat the pumpkin further with. You can also cook the salted eggs by mixing them into stir-fries congee or soup. Add in curry leaves and chilli padi and fry until fragrant.
Toss the pumpkin cubes in cornflour until lightly coated.
Separate the salted egg yolk from the whites and steam yolks for 5 to 7 minutes. Stir fry garlic ginger and dried shrimp for about 1 minute. Add the sugar salt and pepper to the sliced pumpkins and mix well. Mash the salted egg yolks and set aside.