Sakkare Acchu Recipe 👉 In a bowl add sugar and water and keep it aside for an hour. Soak the wooden moulds in a tub of water overnight or for 6 - 7 hours.
Let it boil for a minute. Whisk it well and let cook. Instructions Night before you prepare the sakkare achchu soak the wooden mould in waterSKip this procedure if you are using.
Add 2tbsp of milk to the boiling sugar solution and mix well.
In a bowl add sugar and water and keep it aside for an hour. Mix water and sugar and bring it to a boil. Pour a few tablespoons of warm water flour and coconut milk into the pan that contains the chicken stock and vegetable residue. Sakkare Acchu wooden moulds or you can use aluminium mini muffin moulds too.