Sabudana Khichdi Recipe In Marathi Language 👉 Sabudana khichadi is a very popular maharashtrian fasting food. Sabudana Khichdi or also known as Sabudana Usal is made mostly during the fasting season.
Depending on quality of sabudana increase or decrease the soaking time. Add roasted peanuts and cook for half a minute. This is an important step to do before you soak the sabudana.
Heat the oil in a deep non-stick pan and add the cumin seeds.
Add roasted peanuts and cook for half a minute. Farali Idly Sambhar 9. Chya office madhun mi mharshtriyan aaslya mule sabudana khichadichi farmaish aali tevha matr mi tumcha blog open kela ho karne officela pathvaychi mhanje nehmi sarkh nako vhayla na oily etc aani tumchya blog ver chya. Once the cumin seeds flutters add chopped potato green chili ginger salt to taste and cook for about 5 min till the potato are cooked.