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Saag Gosht Recipe Pakistani 👉 Beef with bone 500 gm Oil ¼ cup Onion slices 1 cup Ginger garlic paste 1 tbsp Sarson kasaag 1 kg Fenugreek 200 gm Soya 50 gm Green chili big 2 -3 Salt as required Red chili crushed 1 tsp Yogurt ¼ cup Tamarind pulp ¼ cup Butter 3-4 tbsp. Ingredients 2 yellow onions chopped 2 pounds lamb chopped 1 roma tomato chopped Salt to taste 1 tablespoon coriander 2 teaspoons cumin 12 teaspoon turmeric 1 12 teaspoons red chili powder 12 teaspoon garam masala 2 teaspoons dried fenugreek 1 whole head of garlic peeled and crushed 1 12.
Mutton Saag Recipe Rezept Rezeptideen Curry Rezepte Kochen Und Backen from www.pinterest.com
DIRECTIONS Heat butter and oil in large pan. Add the mutton pieces and and cook till all the water dries up. You could add fresh too - use 6 crushed garlic cloves and 2 inches crushed ginger.
Stir in the ginger garlic cumin coriander red pepper paprika and turmeric and cook for 3 minutes.
Now add Spinach puree to the mutton mix it well cook on slow flames for another 5 minutes. Welcome to my YouTube channel Farhana Cuisine. Add tomatoes paste mix well cook on low flame for 15 to 20 minutes. Add a little water when desired.
