Rum Wash Recipe 👉 Calculate the core indicators of the wash. Let it infuse and then freeze the rum this is done overnight and the fat layer infuses flavor into the spirit and hardensfreezes as a separate layer.
Cover the pot with. Bring to a low simmer over medium heat and stir until all of the sugar is mixed in well. Mix two or three gallons of water with one gallon of molasses and to every 200 gallons of this mixture add a gallon of yeast.
Simply fill a mason jar or other container with 12 water.
You should get a starting ABV of about 12-14. You can make either vodka or rum with a sugar wash but remember if you plan to make rum you will need to use a pot still. 6-8 L Medium Toast Oak Barrel new or used for rum or Oak Chips or Spirals for dark rum Half fill your cleaned and sanitised fermenter 30 L capacity with water at approximately 50C 104F then add in the blackstrap molasses while stirring vigorously to dissolve. 1 sacket of Rum Yeast for substitution see other distilling information Procedure.