Rougail Saucisse Recipe 👉 Peel and chop garlic or crush it in a garlic press if you have one and put 2 cloves in a large frying pan the other 2 cloves in a medium sized saucepan. Peel and crush garlic and ginger.
2 cloves of garlic chopped. Shallow fry your diced onions thyme and gingergarlic paste as well as curry leaves altogether. 1 pinch of smoked paprika.
In the meantime cook the sausages in boiling water for 10 minutes.
You can rate this recipe by giving it a score of one two three or four. Very easy to do you will love it. Add salt and pepper and reserve. Add in the tomato chunkstinned and ½ cup of water and cover to simmer for 20 mins on low heat.