Robin Hood Pie Crust Recipe

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Robin Hood Pie Crust Recipe 👉 Fold top edge under bottom crust. About 8 Tbsp cold water.

Vintage 1957 Cookbook Favorite Recipes Rita Martin Robin Hood Flour Favorite Recipes Cookbook Vintage Recipes
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Mix flour and salt in large mixing bowl. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. Bake in preheated oven 15 minutes.

14 cup arrowroot starch.

Reduce heat to 375 degrees F 190 degrees C and continue baking 45 to 50 minutes until crust is golden brown. Combine flour and salt in a large mixing bowl. Cut chilled shortening into 12-inch 1 cm cubes. Cut chilled shortening into ½ 1 cm cubes.