Roast Parsnip And Honey Soup Recipe 👉 Put the parsnips in a roasting tin with 2 tbsp sunflower oil 2 tbsp butter and seasoning. Heat the remaining olive.
Scatter over a good pinch of salt and some black pepper and use your hands to mix it all together so that the parsnip pieces are well coated. Turn once and baste half way through. Spread parsnips on 2 large baking sheets being sure to not overcrowd.
Add 1 large onion cut into 8 chunks 2 garlic cloves 675g parsnips diced and 2 quartered plum tomatoes and mix well.
DIRECTIONS Place the potato garlic parsnips and onion in a casserole dish large pot over a medium heat and saute in some olive. Preheat the oven to 200C 180C with fan gas mark 6. Put the parsnips in a roasting tin with 2 tbsp sunflower oil 2 tbsp butter and seasoning. Scatter the onion and root vegetables over a roasting pan and drizzle over with the vegetable oil give a shake to coat.