River Cottage Chutney Recipe 👉 We can verify that the domain is for sale over the phone help you with the purchase process and answer any questions. Meanwhile blitz the onion garlic chilli and ginger in a food processor with 50ml of the oil or pound to a paste with a pestle and mortar.
Finely slice your onions and washed green tomatoes cutting out any bad bits. Tie the ginger cloves peppercorns coriander and mace in a little square of muslin or cotton and push into the middle of the contents of the pan. 750ml white wine or cider vinegar made up to 1 litre with water.
Make the wine vinegar up to 1 litre with water and add to the pan with the chilli flakes and salt.
Theres nothing quite like a proper homemade chutney or pickle to add a welcome crunch or hit of spice to all manner of dishes Tune in to River Cottage Autumn on C4 at 8pm October 30 to find out. Tie the ginger cloves peppercorns coriander and mace in a little square of muslin or cotton and push into the middle of the contents of the pan. 1 thumb-sized nugget of fresh or dried ginger roughly chopped. This will draw out lots of the tomato juices and help enhance the flavours.