Ribbon Fish Recipe 👉 Boil and cook until the sugar dissolves. Add 2 tablespoons of soy sauce 1 tablespoon each of rice wine vinegar chili sauce and brown sugar and half a cup of chicken broth.
The ribbonfish are any lampriform fishes in the family TrachipteridaeThese pelagic fish are named for their slim ribbon-like appearance. Place vegetables and the spices in cold water. Pan fry in olive oil until nicely browned on both sides.
Pat the fish dry press flour on well but shake excess off well and heat the pan first before adding the oil or use a heavy duty non stick pan.
Stir in 1 cup of milk and 1 egg until smooth. Bring to a boil then simmer for 30 minutes. INSTRUCTIONS SERVES 2 Thaw fish rinse and blot dry Cut 3 slits on the fish and marinate for 10 minutes Preheat oven to 380F Bake for 20 minutes then flip and bake for 16 minutes or until desired wellness Plate fish on top of lettuce Garnish with lemon slices Sprinkle with lemon juice before. 600g strips of fish in a bowl add ginger 3g cooking wine 5g raw soy sauce 10g starch stir well and marinate for 20 minutes.