Rhubarb Wine Recipe 👉 Filter the liquid and to that add chopped raisins fruits and sugar. If juice is not clear after 21 days continue to stir each day till clear and.
Wine Tannin 1 Packet of Wine Yeast. Cover the rhubarb with the 3lb of sugar. Ingredients 125 pounds cubed rhubarb cubed 5 gallons water 125 pounds granulated white sugar 5 Campden tablets 50 ounces white grape concentrate 125 teaspoons grape tannin optional 5 teaspoons yeast nutrient 1package Montrachet wine yeast.
10 to 12 cups thinly sliced rhubarb 1 4-inch cinnamon stick optional 7 cups granulated sugar 2 campden tablets 1 tsp.
Wash the rhubarb then chop finely into 6mm lengths. Rhubarb Wine Recipe 3-5 days prior to working with rhubarb prepare the wine fermentation starter. Add the boiling water and let it sit for 3 days covered. Remove rhubarb from juice.