Rhubarb Sparkling Wine Recipe 👉 875g Rhubarb chopped 875g Sugar 1 Lemon chopped 200ml White Wine Vinegar or cider vinegar I used white vinegar and it was great all the same 18 cups cold water. Put the lid on your container and leave it for three days.
Pour the juice through the straining bag into the demi john or second bucket and then dissolve half the sugar. Of sugar 1 tbsp. Tomorrow Ill strain the juice into a demijohn top it up with warm water adda sachet of wine yeastand fit an airlock.
Instructions Chop the rhubarb into 14 inch slices.
Put the chopped Rhubarb and add 3 litres of boiling water into the 10 litre plastic bucket. It results in a pink to straw coloured refreshing 11 alcohol dry wine. I used a ceramic fermenting crock but you could also use a very clean plastic bucket or a large jar. Tomorrow Ill strain the juice into a demijohn top it up with warm water adda sachet of wine yeastand fit an airlock.