Rhubarb Danish Recipe 👉 In a large bowl combine the flour and salt. Ingredients 1 pound rhubarb trimmed and cut into 12-inch pieces about 4 cups 6 ounces fresh raspberries 2 cups 1¾ cups granulated sugar 1 tablespoon freshly squeezed lemon juice ¼ teaspoon ground cinnamon ⅛ teaspoon fine sea salt 1 teaspoon rose water optional ½ teaspoon vanilla.
If you have made a traditional Danish pastry then you know how labor-intensive the dough can be to make. In a sauce pan over medium-high heat combine water and butter until butter begins to melt. Transfer to an ovenproof dish just large enough to hold the rhubarb in a single layer and cover with foil.
Cut in butter until crumbly.
The taste is phenomenal. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. Sep 18 2018 - The perfect amount of sweetness combined with just enough tart this Rhubarb Cheese Danish is a delicious addition to your weekend brunch menu. Use 2 cups of strawberries and 2 cups of rhubarb.