Rhubarb Custard Pie Recipe Joy Of Cooking 👉 Pour the eggcream mixture over the rhubarb in the pie shell. Roll out remaining pastry to fit top of pie.
Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. Like the previous books from the Kearney Neb-based writer Rhubarb is packed with doable recipes. Step 1 Beat egg yolks to a thick froth.
1 14 cups all-purpose flour.
Fold edges under and press to seal using the tines of a fork. Stir into egg mixture. In a small bowl whisk together the sugar and flour. Reduce heat to 350F and bake for an additional 30 minutes.