Reishi Mushroom Hot Chocolate Recipe 👉 Pour into your favorite mug and top with coconut whipped cream. 1 tsp reishi mushroom powder 2-3 tablespoons cacao powder 1 tsp coconut oil 13 tsp cinnamon 1 tsp vanilla pinch cayenne pepper hot water milk of choice organic honey optional.
Steam or heat dairy-free milk until hot and add to the blender. Keep on the stove top on medium heat until the Hot Cacao has come to a light simmer. Turn heat down to low.
Remove from heat and add raw honey.
Instructions Place all ingredients in a pot over medium heat and whisk until everything has been nicely incorporated. Each packet of hot chocolate has 500mg linden log-grown red reishi mushroom ganoderma lucidum extract of only the fruiting bodies. For the hot chocolate. Pour into your favorite mug and top with coconut whipped cream.