Red Wine Mee Suah Recipe 👉 Marinate the Chicken drumsticks with Ang Zao for at least 15 minutesTo cook the soup lightly fry the ginger in sesame oil until fragrant then add Chicken Mushrooms and enough water to cover everything and bring to boil. Both could be stored at dry cold place for more than a year or as long as it last.
Stir fry julienne Ginger till golden brown remove for later use. 1 Heat sesame oil in a pot add ginger and stir fry until golden and fragrant. Add sesame oil.
Test for doneness by biting a short strand.
Add in chicken pieces and 3tbsp Foochow rice wine stir fry till color changed and aroma. For Marinade 1 tbsp red glutinous wine lees 红槽 1 tbsp ginger finely chopped 1 tsp sesame oil 12 tsp light soy sauce. Update 5 Aug 2014. Heat sesame oil in wok.