Red Lentil Flan Recipe 👉 Rinse in red lentils in a sieve until running water Place red lentils in saucepan cover with the stock and cook until stock is almost absorbed turn off heat add lid and leave for 10-15 mins to soak up any remaining liquid. Take out of the oven and spread the red lentil filling evenly.
Preheat the oven to 350F 180 C. Grease and flour a flan tin with oil and buckwheat flour. Add onion and garlic and sauté 6 minutes or until onion is tender.
Cover with water and cook until liquid is absorbed about 15 minutes.
Cut 13-cup margarine into small pieces and add to flour. Line the flan dish with pastry and blind bake for 10-15mins until set and golden at 220C Ive got here but Im sure that I did it at 180 and it was fine. Ingredients ½ cup white plain flour ½ cup soy flour ¾ cup low-fat cottage cheese 2 tbs olive oil 1 cup So Good Lite soy milk 1 medium red onion finely sliced 2 cloves garlic cut into thin slivers 8 sprigs of fresh thyme 150g button mushrooms sliced 1 cup cooked brown lentils 2 eggs lightly. Using a metal spoon spread the batter into a 6-inch 15 cm circle.