3 cup white flour. Add in the egg and vanilla extract. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough.
Continue mixing for 7 minutes on low speed.
3 cup white flour. Red Fife Wheats origin is unknown but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Continue mixing for 7 minutes on low speed. Jul 4 2018 - Explore Vicki Pudels board Red Fife recipes on Pinterest.