Red Currant Mousse Recipe 👉 In a large bowl beat together the butter sugar vanilla until pale and fluffy. 2 Add the fruit and continue cooking gently for some minutes till the juice begins to run out.
Stir occasionally until the fruit has released some juice and the sugar has dissolved then cover and simmer gently for about 8 minutes or until the fruit is quite soft. Heat the fruit in a small saucepan and stir to release all of the juice. Pour the coulis into a saucepan and add the sugar and eggs.
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For the red currant cream. 1 In a saucepan put the water and sugar. Try these pretty bright red juicy berries with their tart sparkling flavour. Crack the eggs into a bowl add the sugar and mix until the mixture becomes four times bigger white and fluffy.