Red Chori Recipe Kerala 👉 Ingredients 1 cup red cowpeas vanpayar 34 cup grated coconut or you can use dry shredded coconut 12 teaspoon salt 4 cups water may use more later if needed for gravy. I also ground a handful of boiled chori beans to thicken the gravy Add the punjabi chole masala and mix well.
Mix well to combine and stir fry for 2-3 minutes. Keep the separator in the middle. Red Chori or various local language transliterations of red cowpeas is the common name for this bean in most of India.
Add red moong salt water and pressure cook it for two whistles.
Red chori curry recipes. In Kerala it is called Van Payar. Red chori curry recipes from the best food bloggers. Fry until the pearl onions turn light brown.