Recipe Of Kumro Saag 👉 Wash the vegetables Pumpkin Brinjal Potato and Ponited gourd and chop in small size. Tender pumpkin leaves with tender stem.
12 cup Panch foron bengali five spice mix. Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic about 3 minutes. Mix together and then add the saag.
Saute for 2-3 mintues.
This sarson ka saag recipe works well for 8-9 serving portions and can be easily halved or doubled. Cover and saute so that the veggies cook faster. Bari saak bari diye kumror shakকমড শক vegetarian pumpkin leaves curry pumpkin leaves kumro shak bengali recipe kumro saag recipe bengal. The mustard stems can be tough.