Recipe Gluten Free Anzac Biscuits 👉 Heres my version of Healthy Food Guides ANZAC biscuits. While they are still warm take a spatula and remove the biscuits onto wire racks to cool completely.
MIX the bicarb and water then pour into the honey pot and mix until it starts to froth. Over medium heat in a small pot combine and stir plant based spread and golden syrup until melted. Coconut is a bit of an optional ingredient and isnt included in all Anzac biscuit recipes but Im a coconut fan so I add it in.
125g butter - diced.
MIX the bicarb and water then pour into the honey pot and mix until it starts to froth. Make sure to do this while they are still warm otherwise they will stick to the sheets. 60 g brown sugar. Preheat oven to 350F.