Recipe For Red Currant And Raspberry Jam

Recipe For Red Currant And Raspberry Jam 👉 Currant is one of the main summer berries. Mix the cold water and cornstarch.

Cover the pot and bring to a boil stirring gently until the currants are all popped. Place the cleaned raspberries and redcurrants into a saucepan with the water. Remove the container from the stove and allow to cool.

Ingredients 6 cups red currants 4 cups raspberries 3 cups granulated sugar.

Increase heat to bring fruit to a full boil reduce the heat and continue to cook the fruit at a gentle boil. Instructions Wash the raspberries if necessary and place in a large preserving pan. DIRECTIONS Using a potato masher crush currants in a very large stainless steel or enamel saucepan. After boiling cook for 5 minutes.