Recipe For Plaice Stuffed With Prawns 👉 Divide the prawns between each fillet placing them at the head end. STEP 2 Butter a baking dish and spread the spinach out on the bottom.
Ingredients butter plaice 2 whole plate-sized small capers 2 tbsp small peeled prawns 150g dill a bunch chopped lemon 1 cut into wedges. Bone the plaice for stuffing. Ingredients Ask your fishmonger to skin and debone the fish.
Place the fillets on a board with the skinned side uppermost.
Toss the peeled prawns through this mixture until nicely coated then stuff them loosely inside the fish pouring over any flavoured oil left behind in the bowl. Ingredients skinless plaice fillets 4 about 175g each unsalted butter 75g shallots 2 small peeled and finely chopped brown shrimps 250g peeled flat-leaf parsley a small bunch chopped lemon ½ spinach 200g. Butterfly the prawns using a sharp knife and arrange back side up in a large baking dish. 8 oz 250g crab meat - brown and white.