Recipe For Nomato Sauce 👉 In a large stock pot add olive oil and heat on medium heat. It makes the sauce.
In a large stock pot add olive oil and heat on medium heat. Ingredients 1 tbsp olive oil sub avocado oil 2 cloves garlic minced 1 white onion diced 2 12 cup carrots chopped 1 14 cups celery about 4 stalks chopped 1 14 cup beet chopped 1 tbsp fresh basil 1 tsp oregano 2 tsp parsley 1 tsp sea salt 1 cup water 2 tbsp lemon juice. Caramelize some onions sauté garlic and simmer herbs long enough to infuse the sauce with their flavors.
Briefly cooking the sauce helps retain the tomatoes fresh tart-sweet taste but also heats them long enough to add depth of flavor.
In a large non-stick saucepan saute your onions and garlic in your butteroil until soft and translucent adding a. Instructions Finely dice your onion and crush your garlic. Advertisement Step 2 Heat olive oil in a saucepan over medium heat until sizzling. Use an immersion blender to blend until everything is combined into a smooth sauce.