Raymond Blanc Chocolate Mousse Recipe

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Raymond Blanc Chocolate Mousse Recipe 👉 Pour into a glass bowl or individual glasses and. Fold the remaining chocolate.

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With 70 cocoa solids you can expect the best chocolate. The base of the chocolate dish should not touch the water. Raymond Blancs basic chocolate mousse Recipe - Edamam.

Method Place the chocolate in a large bowl set over a pan of hot water and leave to melt over a low heat.

Pour the hot cream over the chocolate and whisk until melted and smooth. Pour into a glass bowl or individual glasses and. Whisk the egg whites and lemon juice in a large clean bowl until they form soft peaks. Whip to stiff peaks.