Raw Vegan Falafel Recipe 👉 I think I just found my favorite meal when I want to start off the week as I mean to go on. These little nuggets are not only super healthy they are also protein-packed and tasty.
Make sure there is plenty of room in the jar as these will expand quite a bit. Form small falafel balls and sprinkle with some sesame seeds. Falafel Salad with Tahini Parsley Dressing Delish Knowledge.
Add the onion and parsley and pulse until well combined.
Dehydrate at 145 degrees for 1 hr Then turn temperature down to 115 degrees for 4 hours or until they reach your desired crispiness. The soaked chickpeas are then ground semi coarsely. When grinding the chickpeas seasonings herbs and spices are added. If youve never had falafel before now is the time to try it.