Raw Crackers Recipe Without Dehydrator 👉 Score into cracker shapes and dehydrate for another 8 hours or overnight. Ingredients for the gluten-free sun crackers.
Raw Flax Crackers Step 1. You want the crackers to be thin so no more then 18 of an inch. I like to spread my flax crackers to about 1-2 seeds thick.
To assemble First chop all veggies to your liking.
Raw dehydrated chips and crackers have a long shelf life and when appropriately dried and stored can last for many months in a pantry or cupboard space. Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. Check the mixture and add more water if needed. Cover each food with water and allow to soak for about 6 hours.