Ragi Flakes Poha Recipe 👉 INGREDIENTS 1 cup Jowar Sorghum Flakes 1 onion finely chopped 1 table spoon Groundnuts Finely chopped coriander leaves curry leaves and green chillies Pinch of Mustard seeds Pinch of turmeric powder 1 table spoon fresh grated coconut Salt as per taste Cooking oil as required. Take a mixing bowl.
Add saltred chilli powder and hot oil to itMix it well first add water little by little. Take the poha in a colander and wash it in running water for a minute and not more than that. Ragi Flakes 1 cup 52g Onion medium finely chopped 1 Green chillies finely chopped ½ tsp Coriander finely chopped 1 tsp Peanut 2 tsp Optional Mustard Seeds ½ tsp Curry leave 1 sprig Oil 1 tsp Salt 18 th tsp A pinch Procedure.
Step by step method to prepare Ragi Flakes Chivda Recipe.
Heat the oil in a broad non-stick pan and add the mustard seeds. Instructions Heat up oil in a pan and add mustard seeds to the pan. Step by step method to prepare Ragi Flakes Chivda Recipe. Hello everyoneIn this video I have shown you a simple recipe which is prepared using Ragi flacks.