Quorn And Mushroom Pie Recipe 👉 Melt the butter in a deep wide pan over a low heat. Add mushrooms and Quorn and fry until slightly brown.
Place a large pan on the hob over a medium heat add a good splash of oil and throw in the onion. Grease 2 x medium pie dishes 1 large pie tin or 6 individual pie trays 2 Heat the butter and oil in a large frying pan and fry the mushrooms until they are golden brown. Enjoy a tasty meat free Pieces and Mushroom Pie meat free and now gluten free using Quorn Pieces.
Enjoy a tasty meat free Pieces and Mushroom Pie meat free and now gluten free using Quorn Pieces.
Gently sauté for 10. Ingredients 300g Quorn Pieces 2 tbsp vegetable oil 1 onion finely diced 1 clove of garlic crushed 100g mixed mushroom finely diced 200ml dry white wine 100ml cream 1 vegetable stock cube dissolved in 300ml hot water 1 tbsp cornflour dissolved in 2 tbsp cold water ½ tsp black pepper 1 bunch fresh. Ingredients 1 pack 312g Quorn Fillets defrosted and roughly chopped into cubes 40ml vegetable oil 250g chestnut mushrooms sliced 3 shallots chopped 1 fennel bulb chopped 150g 1 carrot chopped 105g 1 tbsp finely chopped fresh thyme 12 tsp salt divided 12 tsp pepper divided 40g plain. Method Heat up the oven to 200 C.