Quince And Apple Jam Recipe 👉 Chuck the fruit into a large lidded pot. Prepare a large bowl of water and add the juice of 1 lemon.
Prepare the apples and quinces by washing coring and cutting into small cubes leave the peel on adding these to the lemon water as you go to avoid discoloration. Bring to a boil then reduce heat to low and simmer. Add the quinces and water to a saucepan and heat until simmering.
Mix the sweetener and 2 quarts of water in a pot and start it heating up.
Using a fine sieve strain the juice from the pulp. Award-winning gourmet jam preserves cocktail simple syrups spiced and candied nuts and holiday gourmet gifts. Halve then quarter 1 Quince at a time the fruit starts to oxidise as soon as it is cut after cutting up sprinkle some lemon juice over them after adding more diced fruit keep tossing in the lemon juice you have already added. Add the quinces and water to a saucepan and heat until simmering.