Quince And Apple Jam Recipe Uk 👉 Cook in a saucepan with 1 tablespoon of water for 20 minutes over low heat. Add just enough water to cover.
Wash and scrub any fluff of the quinces then peel and core them. Quince jelly starts out a golden colour and then changes after cooking with sugar to a pinky red. Remove from the stove and pass.
Preheat the oven to 220 C Gas 7.
Spoon the mixture into a jelly bag suspended over a bowl. Add the apples and simmer for a further 10-15 minutes until the fruit is very soft. Remove from the stove and pass. Immediately put in jars.