Punjabi Goat Meat Recipe 👉 Ingredients 250 g mutton pieces 2 tbsp oil 2 tbsp ghee 2 cardamom 4 to 5 cloves 1 tbsp black pepper corns 2 cinnamon 1 or 2 bay leaves 2 onions 1 12 tbsp ginger garlic paste 14 tsp turmeric pwd 1 to 1 12 tsp red chilly pwd 1 12 tsp coriander pwd 2 tomatoes 12 cup yoghurt 14 tsp - Garam masala. One of the most impressive things about Punjabi food is its variety.
Next put a large pan over medium flame and melt ghee in it. Goat meat can be used in any recipe that uses lamb however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat. This traditional dish known as birria is always accompanied with refried beans and corn tortillas and is normally served for special occasions.
Goat meat marinated in a sauce with ancho chiles and spices then slowly braised until soft.
This is a step by step goat meat recipe with measurements so it should be very easy to follow. Pour in enough hot water from the kettle to just cover the meat approximately 800ml1litre1½1¾ pints. This traditional dish known as birria is always accompanied with refried beans and corn tortillas and is normally served for special occasions. 1 kg goat meat on the bone or lamb chicken beef or meat vegetable of your choice 1 packet The Spice Tailor Punjabi tomato curry sauce 3 tablespoon cooking oil 2 truss tomatoes cherry tomatoes sliced 1 cucumber sliced 1 small bunch coriander leaves to garnish.