Pumpkin Leaves Recipe 👉 When nearly done uncover add the jeera the garlic and the crushed coconut with a little haldi added in I blended the last two in the mixie Stir it in and cook some more cover if required till done. After kufurura cut your pumpkin leaves up.
Place the leaves in a bowl. Yam and Pumpkin Leaves Recipe Peel and cut the yam tuber into rectangular cubes. Learn how to make Pumpkin Pie with Fall Leaves Pastry Cutouts at JOANN fabric and craft store online.
A big bundle of pumpkin leaves washed peeled and chopped 2 Tablespoon olive oil 2 tomatoes chopped 1 onion chopped 2 garlic cloves chopped 1 teaspoon paprika 2 cups of water Salt to taste.
Simmer for about 5 minutes or until the leaves are tender. Yam and Pumpkin Leaves Recipe Peel and cut the yam tuber into rectangular cubes. Chop the leaves into small pieces ready for cooking. Put all these in a separate pot and set aside.