Pumpkin Coconut Macaroons Recipe

Pumpkin Coconut Macaroons Recipe 👉 In a small bowl add the honey pumpkin purée almond butter and vanilla. Finally stir in the dried coconut making sure that all the coconut is thoroughly moistened.

Use your hands to form macaroons and place on plate. In a large bowl whisk together shredded coconut coconut flour pumpkin pie space and salt. Preheat oven to 350 degrees F 180 degrees C and line two baking sheets with parchment paper.

In a small bowl combine coconut butter coconut oil pumpkin puree and maple syrup.

Pre-heat the oven to 350 degrees and line a baking sheet with parchment paper. Preheat oven to 350 degrees F. Fitness Nutrition Enthusiast Alisa Fairbanks made delicious Pumpkin Spice Coconut Macaroons with dark chocolate. Drop by rounded teaspoonfuls onto greased baking sheets.