Protein Ice Lolly Recipe 👉 Pour the raspberry puree into each of the ice lolly moulds until each mould is 15 full and freeze until firm about 1 ½ hours. Pop a spoonful of your blueberry compote into each mould.
Pour through a sieve. Simply remove the stones from the dates and peel the bananas. Using a blender hand-held or freestanding blitz together the milk condensed milk and vanilla bean paste.
4 small empty and clean kid-sized yogurt pots the pots I used held 55g of yogurt 4 lollipop sticks Small amount of kitchen foil.
Easy to make and prepped in just 15 minutes these lollies are definitely worth the effort. Pop a spoonful of your blueberry compote into each mould. Put a blackberry in each of four 100ml lolly moulds. Then place the ingredients for your chosen flavour into a.