Preserved Calamansi With Sour Plum Recipe 👉 Bring the Sour Plum Drink back to a boil over medium heat. Mint leaves vanilla sugar water plum ice cubes.
Pat it dry and put in in a baking tray and bake at preheated at 100C for about 20 mins. It has orange fruit and pulp but the juice is sour and tart. I like throwing in the rind for the extra flavor.
Wash clean the limes.
Pat it dry and put in in a baking tray and bake at preheated at 100C for about 20 mins. Pour the sour plum drink into a glass container set aside and let it completely cool off. See more ideas about plum recipes recipes food. Then stuffed the all salted sour plums into the the limes.