Pregnancy Legiyam Recipe 👉 Take it in a blender and puree till smooth. Take ginger puree in a kadai add the strained sugar liquid and keep mixing on medium heat till it thickens.
Ingredients for Deepavali Legiyam 50 g Sukku Dry Ginger 100 g Omam Ajwain 1 12 tblsp Kandathippili Dried root of long pepper plant 1 12 tblsp Arisi Thippli Dried long pepper 2 Sitharathai Thai Ginger sticks 2 inch Ginger grated 1 tsp Black Peppercorns 2 tsp Coriander Seeds 1 tsp Cumin. Add ghee to this mixture and continue to stir till the paste thickens and becomes dark brown. Elders at home prepare the lehiyam and give a small ball out of it to the new moms.
This is given to new mothers which helps them in digestion healing and regaining health after delivery.
A Mouthwatering History of Who Ate What Why Through the Ages a combination of world history and the history of food spiced up with 30 kid-approved recipes National Geographic Kids. Dry roast all the above ingredients except Jaggery Honey Ghee and Gingelly oil in medium flame until nice aroma. Preparing the legiyam The prepared powder - 1 cup Palm jaggery - 1 cup Honey - 1 tbsp Ghee Sesame oil Add water to palm jaggery heat until it dissolves strain and reserve. Add ghee to this mixture and continue to stir till the paste thickens and becomes dark brown.