Prawns Sukka Mangalorean Recipe

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Prawns Sukka Mangalorean Recipe 👉 Close the lid and cook the prawns for another 5 -6 mins in medium flame. Finely chop ginger garlic tomato.

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And no doubt seafood is all mangaloreans favourite. Meanwhile grind red chillies and coriander seeds together to form a thick paste. Crackle mustard seeds 14 tsp.

Cook for about 2-3 minutes.

Add more water if needed. Soaking jaargey in hot water for about 10 minutes or overnight for best results. PrawnsSukka prawnsfry prawnsrecipeHow to Prepare Prawns Sukka at HomeIngredientsCoconut 3 tbspOnion small 12garlic 5 petalscoriander 2 tspmethi 5Red Ch. Cook for three minutes and turn off the heat.