Prawn Patio Parsi Recipe 👉 Ingredients 2 tablespoons vegetable oil 10 curry leaves 1 small onion finely chopped about 1 cup 2 small green chillies such as Thai bird chopped fine 12 cup tomato puree 1 tablespoon ginger-garlic paste see note 1 12 teaspoon red chilli powder 12 teaspoon turmeric powder 1 teaspoon cumin. I was intrigued by the name Kolmi No Patio a Parsi prawn dish which is a blend of tangy sweet and spicy flavours.
Cook till the onions turn colour. Heat the oil and fry the onions till golden brown add the ground coconut stirring constantly till the coconut is a very light pink. 1 ½ tsp salt.
Kolmi No Patio- Parsi Style Prawn Curry The other day I was flipping through the book by Jiggs Kalra looking for some Prawn recipe.
When the jaggery melts add tomatoes. Heat the oil and fry the onions till golden brown add the ground coconut stirring constantly till the coconut is a very light pink. Add salt and the choppedtinned tomatoes and fry. The dhan is usually plain white or jeera rice.