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Prawn Nacional Recipe 👉 Add the chili pepper and the garlic and cook for a minute. In a large pan over medium-high heat warm the olive oil.
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Prawn Nacional Recipes containing ingredients bay leaf beer cilantro garlic guinness heavy cream stout. Ingredients 1kg queen prawns cleaned deveined and in their shells 10ml 2 tsp salt 5ml 1 tsp black pepper 10ml 2 tsp lemon rind grated 25ml olive oil 2 garlic cloves peeled and chopped 1 bay leaf birds eye chillies to taste 15g butter 250ml 1 cup beer handful fresh coriander chopped. Remove from the heat and cool for 15 minutes then pour over the prawns.
Cut open the backs and remove the dark vein.
Large raw shell-on prawns can be grilled either. You will notice that the prawns are now red in colour and almost cooked. A bowl of plain white rice could not taste better than how they tastes with prawn curry. Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator.
