Potato Wine Recipe 👉 Secure the balloon with a rubber band. Place the potatoes in a large saucepan with the pearl barley and simmer until the potatoes are tender.
Cut potatoes up into cubes to increase surface area. Bring to a boil. Fill the jug the rest of the way with cold water.
Cut up potatoes quite small.
Fill the jug the rest of the way with cold water. Wash and scrub potatoes clean. Wash the potatoes thoroughly and chop them but do not peel. Strain over washed sliced lemons washed sliced orange rinds and the sugar.