Potato Wedges Recipe Kenya 👉 Scrub the potatoes cut them in half lengthwise then cut each half in thirds lengthwise. Cover with cold water.
Stir occasionally till the potatoes turn golden brown and crisp. Ingredients 12 cup butter cubed 14 cup all-purpose flour 14 cup grated Parmesan cheese 1 tablespoon paprika 34 teaspoon salt 18 teaspoon pepper Pinch garlic salt or onion salt 6 medium potatoes about 2 pounds peeled and quartered lengthwise. Bake the potatoes for 30 to 35 minutes turning to the other cut side after 20 minutes.
Toss with the oil and 1 tsp salt preferably sea salt and spread out so that they arent overlapping.
Potato wedges skin on Method. You dont need to peel them. Big wedges dont get as much flavor coverage. You probably already know that there are many types of potatoes available at the store like russet fingerling red white and yellow.