Pork With Leeks Greek Recipe 👉 Pat chops dry with paper towels. Once hot add in diced leeks onion and garlic.
Mix 2 teaspoons coarse salt thyme rosemary and 1 teaspoon pepper in small bowl. In a medium size metal bowl whisk together the mustard lemon juice wine and olive oil. Ingredients 1 ½ pounds 750 gr.
Drizzle with the soy sauce and the toasted sesame oil and the chile oil if using.
Ingredients 1 kg pork cut in small pieces 1 kg leeks cut in slices 1 bunch dill 1 bunch celery 2 bunch spring onions 3 tomatoes sliced 2 eggs 12 cup olive oil Juice of 3 lemons Salt Pepper 2 Carrots thinly sliced optionally used instead of dill and celery. Ingredients 4 large leeks about 2 14 pounds ½ cup water 1 tablespoon butter divided ½ teaspoon salt divided ½ teaspoon black pepper divided 1 2-pound boneless pork loin trimmed ½ cup dry white wine Chopped fresh parsley optional. Toss to combine and coat all the pork. 2 leeks white part rinsed wellrid of any dirtgrit and sliced.