Pork Indad Recipe 👉 Tansfer to a food processor or blender. Wash the pork pieces and drain the water.
Toast peppercorns cloves cinnamon poppy seed turmeric chili and cumin seeds in a dry skillet over medium-high. Grind all the masalas in vinegar. Grind the masala in vinegar.
In the same pan that we fried the pork take some more oil and fry the masala until the raw smell vanishes and the masala thickens and darkens a bit.
Grind all the masalas in vinegar. Boil the meat in water with cloves and cinnamon and salt to taste till well cooked about one hour or more. Reserve the masala water from the mixer grinder. Heat a pan and fry the cut pork pieces to a golden brown color.