Pork Chilli Fry Recipe 👉 To prepare the Roast Pork Chilli Fry. Coat the pork in the marinade and chill in the fridge for 15 minutes.

Reheat wok and stir-fry the garlic chilli powder and Sichuan pepper for 30 seconds then add the stock soy sauce and sugar. Method Place the pork in a pressure cooker along with ginger garlic 50g onions 2 green chillies 2 star anise 18 g salt. How to Make Pork chilli fry Boil the pork with a little salt and peppercorns in sufficient water till its tender.
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In a large skillet over medium-high heat heat 1 teaspoon oil. Phase 3 Return all of the pork veggies and reserved dressing towards the. Add cubed capsicum then add pork pieces back along with spring onion bulb chopped. An obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper mass-market varieties.