Popcorn Tofu Recipe

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Popcorn Tofu Recipe 👉 34 cups corn or tapioca starch 2 cups bread crumbs 12 cup vegan plain yogurt I use Kite Hill 12 cup non dairy milk 1 teaspoons salt 2 teaspoons smoked paprika. Instructions Rip the pressed tofu into bite-size pieces.

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Drain the tofu and coat each. Once each piece of tofu is complete place onto the lined baking sheet. Heat a 14 inch or so of coconut oil in a cast iron skillet until.

These cajun popcorn tofu bites make for the perfect snack or appetizer.

Packed with flavor this crispy fried tofu is the most delicious vegan or vegetarian recipe you can make in under 30 minutes. Place the pieces in a shallow baking dish and drizzle the liquid aminos over them. Drain the tofu and coat each. In a wok on medium heat deep-fry popcorn tofu until golden.