Poached Feijoas Recipe 👉 Bake until lightly golden 12-15 minutes. Combine all other ingredients and divide between the feijoas.
Add the fruit to the sweetened wine in the pan and bring to the boil. Place in a large bowl of water with a squeeze of lemon juice to prevent browning if they will be sitting more than a few minutes. Feijoa Fritters 50g butter 14 cup white sugar I used citrus sugar 1 cup flour pinch of salt 1 12 teaspoon baking powder 1 egg 34 cup milk 12 cup feijoa flesh finely diced.
While the poaching liquid is simmering peel your feijoas and and pop them into a bowl of water with a squeeze of lemon to stop them from browning.
But best of all they are a marvel included in sweet treats so we found 3 tempting recipes that are guaranteed to be your new faves. Place in a large bowl of water with a squeeze of lemon juice to prevent browning if they will be sitting more than a few minutes. Rice Pudding with Poached Feijoas. Place the peeled feijoas in an ovenproof dish.